Seafood Chowder (12 Servings)

½ Cup of Butter melted in large pot.

Add ½ cup of minced onion and cook on low heat until soft.

Add liquid from two 7 oz cans of clams, lobster or other seafood

Add 4 plus cups of finely diced potatoes

Add 1 plus cup of boiling water

Cook until potatoes are tender – 10 minutes or so.

In the meantime…

Saute 1 lb or more of lobster pieces (frozen, fresh or frozen canned)

in ¼ pound of butter. Slowly add a bit of light cream to the sauté.

Do not boil or fry the lobster. Once lobster is cooked, add the sauté and lobster to the pot of chowder.

Two 7 ounce cans of minced clams

1 lb plus of white fish (haddock or cod) cut in pieces

½ lb of chopped scallops

2 Cups of Milk, 1 Cup of Light Cream, 1 Can of Evaporated Milk

1 chicken bouillon cube

Salt and Pepper to taste

Parsley and your favorite spices

Heat until fish is tender. Do not bring to a boil. For a thicker chowder, mash a ½ cup of the cubed cooked potatoes before adding to pot.

Enjoy!